Happy Chinese New Year

Happy Chinese New Year Dishes
Whole Roasted Duck
Roasted Chicken
Barbeque Whole Fish
Pak Choy
Crispy Skin Pork
Bean vermicelli fried with bean curd, dried mushroom and soy sauce
Chest nut, taro sweets
Fruits
Jasmine Tea

Vegetarian Mushroom Curry

Simple vegetarian mushroom curry
This dish is not only easy to cook, but also very yummy.
Ingredients:
any mushroom 700-800 g
two large onions
7-8 cloves of garlic
a thumb of ginger
1 tablespoon of crush chilli
1/2 tablespoon of sweet paprika (for color)
1 teaspoon of turmeric powder
2 teaspoons salt
1/2 cup vegetable oil or olive oil
5-6 stalks fresh chilli (optional)
How to cook:
Marinate mushrooms with turmeric and salt.
Heat oil in a wok and put the cut onions first, stir until the onion get light brown color.
Add crushed ginger and garlic and stir for a while
and add mushrooms, stir and covered with a lid.
Leave it on a medium heat for about 5 minutes and put chilli stalks, 1/3 to 1/2 cup of water, stir and then leave it covered for another 5 to 7 minutes.
Enjoy the delicious mushroom curry with steamed rice.